Fish Bone Soup
By TysonWalsh
Eat one silver carp three times, making the head with chopped pepper, making the meat with fish balls, and making the remaining bones into fish bone soup. This soup is still made before, and it is now reissued. LG handles the silver carp, but I don't have such strength and effort. Although this soup is still very fresh.
Recipe Recommendations
- garlic appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- laoganma appropriate amount
- Fresh spicy powder appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Fish Bone Soup
1
Prepare ingredients.
2
Cut fish bones into pieces and cut frozen tofu into pieces.
3
Wash and mince garlic, shred ginger.
4
Heat the oil in the pan, add shredded ginger and saute until fragrant.
5
Then add the fish bones, pour in the cooking wine, and stir well.
6
Add salt and water, bring to a boil over high heat, and simmer over medium heat for 5 minutes.
7
Add the tofu and Laoganma, gently stir, cover, and continue to boil over high heat for a while.
8
Finally, sprinkle in minced garlic and spicy powder. Turn evenly and serve.Fish Bone Soup Make Tips
1. Add the frozen tofu and boil it for a while, unlike tender tofu. 2. I feel that making fish soup requires a little spicy flavor, which can remove the fishy smell, enhance the aroma and appetizer.