black pepper steak

Recipe Recommendations

• lettuce the two
• tomato four
• eggs two
• broccoli one
• shallot the two
• butter two spoonfuls
• cream two spoonfuls
• onion one
• garlic 5-merous
• black sesame a spoonful
• salt a spoonful
• black pepper 3 scoops
• salad dressing appropriate amount
• egg yolk a

• sweet and sour
• fried
• ten minutes
• simple

Steps for black pepper steak

1

Prepare ingredients: half a catty of beef tenderloin meat, two lettuce, four tomatoes, two eggs, one broccoli, two chives, two spoonfuls of butter, two spoonfuls of cream, one onion, 5 cloves of garlic, one spoonful of black sesame seeds, one spoonful of salt, 3 spoonfuls of black pepper, salad dressing, and one egg yolk.

2

Cut the beef tenderloin into 0.5 cm, pat with the back of the knife, add 3 tablespoons of black pepper and half a tablespoon of salt. Chop onions and garlic and set aside.

3

Heat butter in a pan.

4

After the butter is heated, fry the steak

5

Fry it well over low heat.

6

Cook broccoli with water. Fried eggs. Cut out two little hearts with tomatoes. Remove the rice, sprinkle with cooked black sesame seeds, crush the cooked egg yolks, mix well with salad dressing, and mix with lettuce and broccoli. Add butter to the pan, heat the oil, add chopped onions and ginger, chopped green onions, garlic, diced tomatoes, two tablespoons of black pepper, appropriate amount of salt, 5 tablespoons of water, collect the sauce over low heat, and pour it on the steak. Set the plate out.

7

Gently cross the surface of the tomato with a knife.

8

Add boiling water and blanch for one minute.

9

Peel off the skin, chop it up, add half a bowl of water, and break it in the cooking machine.

10

Add chopped green onion and salt. Cook.

11

Add the cream after taking out of the pan. Stir well,

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