stir-fried green pepper with pickled cabbage
By KrisKulas
Ingredients: chicken essence,salt,sauerkraut,green pepper
Recipe Recommendations
- green pepper a plate of
- sauerkraut appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for stir-fried green pepper with pickled cabbage
1
A plate of green peppers washed.
2
Tear the green peppers into small pieces with your hands.
3
Some of the leftovers are made at home. It is not salty, but a little sour and appetizing.
4
Put appropriate amount of oil in the pan and heat it up, add green peppers and stir-fry.
5
Add the right amount of salt to stir-fry the green pepper into the water, and use a spatula to mash it slightly, so that it will taste better when blended with the pickled cabbage.
6
At this time, add cabbage and stir-fry well.
7
Add a little chicken essence before starting the pan.