Miyagi chicken
By VicentaLakin
Miyagi chickens have chosen chicken as their main ingredient, with peanut rice, peppers, etc. The true ceremonial chicken is characterized by sweetness in spicy, sweetness in spicy, tenderness in the chicken with peanuts, fresh and spicy at the entrance, red and unspicy, spicy and soft。
Recipe Recommendations
- chicken breast 300g
- peanuts 70g
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- vegetable oil appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Miyagi chicken
1
Chicken chest cut to Ding. Add gingers, salt, wine, pepper powder, and starch mix for 10 minutes。
2
Ginger, garlic slices, peppers, peppers。
3
The peanuts go to the pelt。
4
Influenium oil, raw, wine, vinegar, sugar, starch, with a proper amount of fresh water to mix it into sauce。
5
It's hot and hot in the pot, and it's fried to the ground with a roasted chicken。
6
It smells like ginger, garlic, peppers, dry peppers。
7
Put the sauce in。
8
Falling into cooked peanuts。
9
Put the onion flowers in, make the pot。