The millicle cut the buns
By VicentaLakin
An appropriate amount of coarse grain is added to the evaporated food, both to increase the fragrance of the food and to supplement the body with cellulose. Sliced, simple and fast, no more time-consuming, no more to lose。
Recipe Recommendations
- flour 300 grams
- millet flour 70 grams
- yeast powder 2 grams
- water 130 grams
Steps for The millicle cut the buns
1
Raw materials: flour, millet flour, yeast flour。
2
The yeast flour is evenly mixed with water and added to flour, millet flour, rubbing it in a smooth face, covering it with wet cloth and hair for 30 minutes。
3
The good noodles move to the panel, the exhaust。
4
Growing stripes。5
With a faster knife cut to the right size, covered with wet cloth and hair for about 15 minutes。
6
Put a well-boiled bun in a boiling pot for 20 minutes, leave the hood open after the fire, and then remove it after two minutes。
7
The finished product。