Shoot the cucumber
By VicentaLakin
The cold cucumber is a popular pre-eat, which is especially good when it's hot and can be used for snacks and low-calories。
Recipe Recommendations
- slightly spicy
- mix
- an hour
- simple
Steps for Shoot the cucumber
1
Cut off the cucumber and add an appropriate amount of salt, a spoon of sugar, a spoon of vinegar, and a pickle for 30 minutes
2
Hot oil pans, put in peppers, remove them, put them in ginger, garlic, peppers, and put them in the smoke
3
(b) The pouring of cucumber pickled extra juice and the pouring of oil on the cucumber
4
(b) Add a small amount of soy oil, which may not be desired
5
Wrap it with a membrane, put it in the fridge. It's important. It's on the inside
6
Take out the palette in 30 minutes. Beautiful, isn't itShoot the cucumber Make Tips
Putting it in the fridge is very important. I can't explain why it's important either, but let's just assume it's due to thermal expansion and contraction... If it shrinks, it absorbs odors...