Red-burned mackerel
By VicentaLakin
The red sashimi, which is the main diet, is cooked with cuisine and chili, together with the help of the base of the red Nine Fires, which is spicy and nutritionally valuable and has multiple effects, such as increasing resistance to the disease, making sense, promoting digestion and beauty resistance。
Recipe Recommendations
- crucian carp 500G
- red pepper 10g
- Jiang 2 tablets
Steps for Red-burned mackerel
1
Cleaned and pelvis, with two blades slashed on both sides, first made of wine and a little salt salt for half an hour; onions, red peppers and red-nine kettles were replaced。
2
(b) when the oil is put into the boiler, the fish and the seeds are put in both sides of the platinum, the fire is low and the bottom of the red nine boilers is 80g
3
(a) To pour in a small amount of water when the bottom is released, so that the juice can infiltrate the platinum and then the fire can be collected close to the end of the soup
4
Once the juice is collected, peppers can be added to the plate, and some cuisine will be added。Red-burned mackerel Make Tips
After cutting on both sides of the fish, you can evenle some salt on both sides and make a little frontal taste! When fried or boiled, the platinum has to turn its hands slightly, otherwise it is easier to break its body, break its skin, and affect the appearance of vegetables. A plate can spread some vinegar evenly on the fish body. It can add to the smell, the color is brighter, and the nutrients can be locked