Porridge claws
By VicentaLakin
It's a little exciting to watch TV or eat the claws on the Internet. In fact, the delicious spicy phoenix claws can be made at home by themselves. With a red 999 condensed pan to make soup juice, the fragrance is even higher。
Recipe Recommendations
- chicken feet 300g
- garlic 100g
- coriander 100g
Steps for Porridge claws
1
(b) Cleaning of chicken claws and cutting off of nails, red peppers and garlic spares
2
A few drops of oil when the water boils
3
Put in chicken claws, ginger and wine and boil in about 15 minutes
4
Cook it out and wash it clean with fresh water
5
(b) open the water and place it in red peppers, garlic, red jars, 75g (a further 10-15g for the heavy taste)
6
(b) Heated to the bottom
7
(b) Puting the rinded chicken claws into the halogen juice, heating them up for about three minutes, covering them with a pan cover and immersing them for about 30 minutes (with a longer immersion if you want)
8
It's too high-handedPorridge claws Make Tips
1. Chicken feet contain natural gelatin, so do not soak them for too long after braising, otherwise the braising liquid will become too thick.
2. If you prefer a chewier texture, you can shorten the cooking time slightly.
3. Chicken feet are rich in calcium and collagen; eating them not only softens blood vessels but also has beautifying benefits! Ordinary people, Jiu'er won't tell them!