Roasted mackerel
By VicentaLakin
Year after year, and year after year, it's the most classic practice, which is to make a stew, a red roast, and a roasted catfish, which I did for the first time, bought a five-pound catfish the other day, washed it up and processed it. With the middle of the mackerel, it's baked later。
Recipe Recommendations
- Spanish mackerel 1/3 Article
- Weijixian soy sauce appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- Shaoxing wine a little
- pepper a little
- white sugar appropriate amount
- honey a tablespoon
- cold boiled water a tablespoon
Steps for Roasted mackerel
1
And a large herring
2
Squids are cleaned, and blood and water must be washed, otherwise the gas is heavy
3
(b) Take the middle part of the mackerel and cut it into a 2 cm thick section and flatten it in the deep disk
4
And onions, and ginger, and pepper powder
5
(b) Inflow of a proper amount of salsin, a proper amount of very fresh soy sauce; distribution of a suitable amount of sugar
6
(b) Shake the dishes a few times, so that the spices are evenly mixed and covered with a membranes that make them taste like salt
7
Two hours after the pickle, the scallop continues to be pickled and put in a freezer for the night
8
- Take a spoon of honey and a spoon of cool water
9
(b) Smelts of mackerel, placed in an unscathed dish, with a small amount of honey on the surface
10
The oven is set with a functional menu with a temperature set at 220 degrees and a time of 30 minutes; the oven preheat takes 6 minutes, the preheat end temperature is no longer blinking and the oven is placed in the oven
11
10 minutes later, the grill is removed, the fish are turned over and a little honey water is poured again
12
The oven continues to be put back in the oven, five minutes before its end, and the light in the oven is on, to facilitate the viewing of the bakery, to see that it is coloured and to remove it five minutes in advance
13
A well-cooked fish takes out a pallet with its own seeded violet, and it can start。