Homemade red beans
By VicentaLakin
The mooncake is approaching. The one with the oven, the one without the oven, the ice skin! Red bean saloons are simple and delicious, both traditional and ice-covered are one of the good ones! Do it yourself without adding hygiene, just in the amount of sugar in the formula, and if you like sweetness, you can increase the reverse amount
Recipe Recommendations
- red bean 250 grams
- white sugar 150 grams
- corn oil 50 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for Homemade red beans

1
Red beans 250 grams of water for the night. Red Beans
2
The big sift starts on the big bowl
3
No sticky pots in 50 grams of corn oil, sifted red bean mud, 150 grams of rubber razors
4
Start with the fire. Remember to flip it in case it gets a little sticky
5
It's fine to fire to the soy sauce
6
The finished product is in the shape of a moon cake. Try the one you like
7
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