The halogen noodles
By VicentaLakin
Today, we make the special halogened noodles of Henan because the steamed halogen is the special halogened pasta of Henan, which flows from generation to generation and is almost always made by the family. This is mainly made of fine noodles, while the process is mainly steamed, because the vegetables are made of fried noodles, and the pasta is then fertilized, and the pasta, which is the same as the pasta, which Henan likes to make, and which is sometimes missed outside。
Recipe Recommendations
- extra fine noodles 250g
- Snowflake pork 200g
- cowpea jiao 400g
- salt 5g
- spiced powder 1g
- yellow wine 15g
- Jiang 15g
Steps for The halogen noodles
1
It's a fine noodle. We'll mix the noodle with a proper amount of oil before steaming. Eat
2
And then put it in the evaporation compartment of the electric meal for 30 minutes
3
Steamed noodles are coming out of the air, so they don't stick。
4
Pork slices, pick a little bit of fatty, taste a little better. I usually like snowflake
5
When you've got the right amount of kerosene in the pot, you pour the meat into the color, and then you're gonna have to add five chords and yellow wine. Down
6
And then we'll pour it into the mushrooms, and we'll get even7
Finally joins about 150 grams of boiled water for half a minute
8
I'll put it in the leg
9
Add Salt
10
Turn it around for about a minute. Because it's going to steam again, the beans don't have to be cooked。
11
Put the steamed noodles in the cooking
12
Smash it evenly so that the noodles fully absorb the soup in the dish. The amount of soup is just as good as the noodles. Too many noodles are sticky, too few noodles are dry
13
And then put it in the evaporation
14
Go on with the evaporation. Don't evaporate for 30 minutes this time. 15 minutes to go。