Rosemary's all over McFar Cash
By VicentaLakin
It's a classic pastry, with pure skin, fresh rosemary instead of dry spices, low-fat, low-sugar, healthy bread。
Recipe Recommendations
- high powder 280 grams
- bran 20 grams
- water 200 grams
- olive oil
- fine sugar 15 grams
- salt 3 grams
- Low sugar tolerant dry yeast 4 grams
- fresh rosemary appropriate amount
- rub salt handful
Steps for Rosemary's all over McFar Cash
1
(b) The inclusion of all materials for the removal of paintwashing materials in the breadbox
2
(b) Two meta-programs of 30 minutes, with such a mask in the face
3
Rounded and fermented twice as high at room temperature
4
The noodles fell directly into the grill. I used the unscathed dishes
5
(a) When the pressure is spread around the area with a light hand pressure, to the right-hand state, the face is convulsed and covered with a shivering film for 15 minutes
6
After 15 minutes, press around with your hands until an hour of fermentation with the size of the oven at room temperature
7
An hour later, an olive oil poking hole in the face of the face of the face, so as not to push too hard through the face of the face, it continues to awake for 20 minutes
8
Twenty minutes later, the face of the face is coated with olive oil, with rosemary, which can be inserted into the hole just pierced, with a little salt
9
The oven is preheated with a temperature of 160 degrees, 30 minutes, fire up and down, bread/cake pattern; the oven is placed in the preheated oven, lower floor
10
Two minutes in advance, the oven, the grill, and a thin layer of olive oil while it's hot on the face
11
Cut the pieces and make bread for the main food。Rosemary's all over McFar Cash Make Tips
When pressing the dough by hand, you cannot press it down completely at once; you need to let it rest for 15 minutes in the middle and then continue. The actual baking temperature is 200 degrees and the time is about 23 minutes.