Cheesetail shrimp
By VicentaLakin
It's not obvious that you didn't do the phoenix, but it's pretty good, though it's not very good
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Cheesetail shrimp

1
For the shrimp, leave the last section of the tail, cut the back and remove the shrimp wire, and clean it up。
2
Ten minutes of salt, white pepper and wine。
3
Cheese slices, shrimp rolls, toothpicks fixed。
4
Dried starch, glued egg fluid。
5
Wear a bakery and remove the toothpicks。
6
A layer of egg fluid and then a layer of enzyme。
7
It's 50% hot. Just blow it to the yellow。
8
Just put some extra oil on the suction paper。Cheesetail shrimp Make Tips
It's easier to dip the cheese in egg wash if you secure it with a toothpick. If you want the balls larger, coat them in the egg mixture and breadcrumbs a few more times.