Homemade red bean sand
By VicentaLakin
The nutritional value of red beans is well known. Homemade and non-added red bean sand is a family-like pie, which is delicious, either for bread or for bean sacks。
Recipe Recommendations
- red bean appropriate amount
- brown sugar 20 grams
- white granulated sugar 80 grams
- salad oil 50 grams
- sweetening
- other
- several hours
- simple
Steps for Homemade red bean sand
1
Red beans are washed clean and water is immersed for more than 12 hours。
2
Leaching into electric pressure pans with water just as short as red beans。
3
Cover the lid, make the bean hooves。
4
The procedure is over, the red beans are sore, the moisture is largely absorbed by the beans, and it's dryer。
5
Called 500 grams of cooked red beans to be placed in a bread can, adding 20 grams of red sugar, 80 grams of white sugar and 50 grams of corn oil。
6
Start the baker jam key。
7
The procedure is over, red bean sand is done。
8
When it's cool, put the refrigerator, seal it。
9
The finished chart。Homemade red bean sand Make Tips
1. Soak the red beans completely before cooking; add water up to the level of the beans.
2. When using a bread machine to make red bean paste, the cooked red beans must be relatively dry; simply run the jam cycle.