Peanut butter rolls
Ingredients: flour,oil,brown sugar,peanut butter,baking powder
Recipe Recommendations
- flour One catty
- baking powder 15 grams
- peanut butter half a bowl
- oil appropriate amount
- brown sugar 4 teaspoon
Steps for Peanut butter rolls
1
Add yeast powder and water to the flour, stir well, knead into dough, and soak for 1 hour.
2
Mix appropriate amount of oil and peanut butter and stir until paste.
3
Knead the dough evenly to remove air bubbles.
4
Roll out the dough into a cake, about 3 mm thick.
5
Spread the peanut butter prepared in advance evenly on the dough.
6
Mix a small amount of flour and brown sugar, and sprinkle evenly on the peanut butter coated cake.
7
Roll up from one end of the cake and form a long strip.
8
Use a knife to evenly cut into equal parts.
9
Stretch each portion separately, twist it, and make it into a roll.
10
Place the rolls on the steamer, simmer again for 10 minutes, and steam on the pan.
11
Turn off the heat after 15 minutes and leave for 5 minutes.