Milky margarita cookies
By VicentaLakin
♪ A light smell of milk, so soft, the sense of improvisation... ♪.
Recipe Recommendations
- low powder 100g
- butter 100g
- Whole milk powder 10g
- starch 100g
- egg yolk of 2
- powdered sugar 60g
- milk fragrance
- roast
- half an hour
- simple
Steps for Milky margarita cookies
1
Butter room's softening. Colors are slightly larger and loose
2
Add sugar powder in fractions and have a hair
3
Full haircut, white color, texture
4
Sift in eggs yellow, evenly mixed
5
Sifting of starch, low powder and whole-fat cream powder and sifting into the distributed butter Medium
6
When you're evenly mixed, you're in groups, you're covered in film, you're in a freezer for an hour
7
Take about 10 grams and rub it with your hands
8
It's a small thumb pressure. It's a natural crack
9
The oven is preheated at 160 degrees, 20 minutes in the middle. Be careful when you take it out. The thumbs are accidentally touched.
10
Sealed packaging after cooling