Mangomus
By VicentaLakin
Recipe Recommendations
- mango 125 grams
- light cream 125 grams
- egg yolk of 2
- sugar 20 grams
- gelatin tablets 2
- sweetening
- mix
- several hours
- simple
Steps for Mangomus

1
Mango picks the softer, fragrances of mango, and treats the fruit as thin as possible
2
The egg yolk with sugar insulated water is thick
3
Gillidine with water softening
4
The glitting, thermal melting
5
The glitting, thermal melting
6
Sour paste, cream, glint mixed, sift
7
It's in the container
8
I'll have a nice, iced, sweet, hot summerMangomus Make Tips
Mango puree contains coarse fiber, so it needs to be sieved multiple times to make the mousse smooth. The method for making a mousse cake is the same; it's just adding one extra slice of cake.