Honey Bean Cake roll
By VicentaLakin
Recipe Recommendations
- low-gluten flour 80 grams
- corn starch 6 grams
- corn oil 40 grams
- fresh milk 40 grams
- Fine sugar in egg white 20 grams
- Fine granulated sugar in egg yolk 40 grams
- eggs of 4
- honey red bean 60 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Honey Bean Cake roll
1
Material preparation。
2
You mix milk, salad oil, fine sugar into sugar melt。
3
Low powder, corn starch, evenly mixed。
4
Add the yolk in equal parts。
5
Good yellow paste。
6
Add a few drops of white vinegar, hit the protein to the fish eyebrow state, and added fine sugar three times, continuing to mix。
7
Hitting near dry hair。
8
Two thirds of the protein is added to the yolk paste, evenly mixed。
9
Put the mixed paste into the remaining one third of the protein foam, with a smooth and smooth mix. Cut it out。
10
Put the split bean in the paste. Blend。
11
Pour it into the grill. Squash a few。
12
In the oven, 165 degrees 15-20 minutes, out of the oven. Put a baking paper on the table, tie the cake back to the paper, and lightly remove the paper from the face。
13
Scratch the light cream onto the lighted cake, roll it up, freeze the fridge for two hours, take the cut。
14
The product appreciates it。
15
The product appreciates it。