Fish noodles
By VicentaLakin
A fish eats three gills, and its tails and mid-levels are roasted, and the remaining fish bones and head cannot be wasted for fresh saloon noodles。
Recipe Recommendations
Steps for Fish noodles
1
Fresh gills, scraped out of fish and used it for other uses, fish heads, fish bones, and if it's a little gill, it's five pounds
2
And fill the pot with sufficient water, fish head, fish bones, etc., onions, ginger chips, fire
3
The fire is slow, the soup is 20 minutes cold
4
(a) Capture fish, remove fish meat, use fish bones, grow fish, pick a small bowl of fish meat, punch an egg and mix it evenly with chopsticks
5
Burn the stew again, pour the fish back into the pot, mix it with chopsticks
6
(b) The fire broke and the fish floated on the surface
7
(b) Salt-soft
8
A new pot of fresh noodles, which you use to press
9
Pick up noodles, pour a spoonful of halogen, put in some cuisine, and have a good taste of fish。Fish noodles Make Tips
Seasoned only with salt, scallions, and ginger to remove the fishiness, with cilantro playing a crucial role. This is a mackerel noodle dish with distinct Qingdao characteristics.