stir-fried asparagus with sausage
By EmelyStanton
It's asparagus season again, and the asparagus is very tender and tender. The children at home like to eat asparagus very much, and they like it even more when it is fried with sausage.
Recipe Recommendations
- asparagus 1 handful
- sausage 2 pieces
- salt 1 tsp
- sugar 1/2 tsp of
- oil 2 tablespoons
- chicken essence 1/4 teaspoon
Steps for stir-fried asparagus with sausage
1
Wash the asparagus, peel off the old skin, and cut it into sections with an oblique knife.
2
Slice sausages thinly.
3
Put water in the pan and bring to a boil, add 1 tablespoon oil and 1/2 tablespoon salt, and blanch the asparagus for about 2 minutes.
4
Pick up the asparagus and rinse it with cold water immediately to keep it clear green.
5
Heat the oil pan and stir-fry the sausage until it reaches the oil.
6
Add the asparagus and stir well.
7
Add salt, sugar and chicken essence and stir-fry well.
8
Very refreshing.