Seafood casserole noodles
By VicentaLakin
- salty and sweet
- cook
- half an hour
- simple
Steps for Seafood casserole noodles
1
The casserole will burn with water
2
Add onions, garlic, chicken balls, squid boils
3
The radish fork in the pot and the foam
4
Then you add noodles, pick them up with chopsticks, and you don't stick them together, and you put 13 fragrances, salt。
5
Just add a little chicken, soy sauce, a little vinegar and a little fragrance。
6
It's very fresh, ha ha。Seafood casserole noodles Make Tips
I didn't add any oil, but I put in seafood and chicken balls. It has a natural umami flavor and is light yet delicious.