Chi Fung Cake One
By VicentaLakin
It's the first time I've challenged the Twilight Cake, it's the wrong formula, it's the worst model, but it tastes great
Recipe Recommendations
- low-gluten flour 100g
- eggs of 5
- milk 40g
- corn oil 40g
- powdered sugar 70g
- yogurt 30g
- dried cranberries 5g
- sweetening
- baking
- an hour
- ordinary
Steps for Chi Fung Cake One
1
Prepare the materials first, preferably with refrigerated eggs, and separate them in the fridge。
2
egg yolk + 35 g sugar powder mix
3
When it's even, the corn oil and milk continue to mix
4
Prepare to sift low-banded flour
5
Go on, slowly
6
I'm not going anywhere
7
the metal tank with the egg purified is removed from the fridge, and an electric omelet is used to hit a fish-eye bubble in the low end, adding a third, or 12 g sugar powder
8
one third of the powder will be added to the 12 g when it's in the form of butter
9
It's only possible with a little vertical angle
10
In three minutes, the protein cream is added to the yolk paste, with a steady hand gesture, a half-round scratching edge, and a vortex turret mix, which will get a batch of liquids, which is white. Well, the protein yolk is even, that's basically no color。
11
Cake to the mold
12
Quick drops from the heights, emit bubbles, and can be repeated several times。
13
IT'S 50 MINUTES IN THE MIDDLE OF THE PREHEATED OVEN
14
It's nice to just come out, but it's been crushed by my exterior
15
Take whatever you want, with mocha coffee and yogurt and cranberry。Chi Fung Cake One Make Tips
1. Egg whites whip up more easily in a cold environment.
2. Never open the lid of this snap-lid mold all at once, or you will tear the cake. Release the latch slightly to let the heat escape, then demold.