Tasty pretzels
By VicentaLakin
It's a very common home in the north. It's a taste of home。
Recipe Recommendations
- flour 800 grams
- water 440 grams
- yeast 1 teaspoon
- pepper powder appropriate amount
- salt appropriate amount
- edible oil appropriate amount
Steps for Tasty pretzels
1
The yeast is dissolved in hot water, then poured into flour and made of flour, and the room warms up to two times the fermentation。
2
the fermented noodles were smoothed, and the twigs turned into about 0.5 cm thick。
3
Paint a layer of oil with salt and pepper powder。
4
A little roll from the bottom up。
5
When it's done, cut in several sections。
6
Take two stacks up and down together, press them in the middle with chopsticks, and then squeeze them with your hands, twist them and squeeze them at the bottom。
7
When it's done, it's 10 minutes, cold water on the pot, and it's evaporated for 20 minutes。Tasty pretzels Make Tips
When rolling out the dough for the flower rolls, be careful not to make it too thin, or it will become too tough and the layers won't turn out well. You can shape the flower rolls however you like; there's no specific rule. Home-style pastries don't require such strict standards.