Baek San-seok
By VicentaLakin
Yunnan's “Thirteen” series is a very special home dish. It's simple, it's delicious. In addition to the black, red, red and trim, recent innovations have been made to “white, trim” with special tastes, with refined duck egg purr as the main material, with peppers and pork, and a beautiful and delicious gravy phase。
Recipe Recommendations
- salted duck eggs of 2
- pork stuffing 100 grams
- Luosi pepper of 2
- red pepper 8 grams
- green onions 5 grams
- pepper 1 gram
- garlic 8 grams
- ginger 3 grams
- salt 1 gram
- Jiusan edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Baek San-seok
1
Preparation material。
2
In the meat pie, wine and salt pickled for 20 minutes。
3
I'll cut it off。
4
Screw the chili chertin backup。
5
Clear the duck eggs for the spare。
6
Added to the pot was a 933 edible oil, and the meat was put into the platinum and made out of the onions of garlic and pepper。
7
I'll put the screws in the peppers and the reds。
8
It's going down to duck egg paste, salt to boil。Baek San-seok Make Tips
1. Use less salt, as duck eggs are naturally salty.
2. You can add spicy pointed peppers to make it more fragrant.
3. Only use the egg whites, not the yolks.