Piggy heart
By VicentaLakin
The pig's heart starts with a voltage pan and then gets fried
Recipe Recommendations
- pig heart one
- green pepper of 2
- ginger 1 block
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- water appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- peanut oil appropriate amount
- spiced powder appropriate amount
- sand tea sauce appropriate amount
- Longhou sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Piggy heart

1
Prepare the food
2
Slice the blood clot in the heart and wash it clean
3
Put the whole pig's heart in, put it in all the saucers, and give it a proper amount of water
4
Take the pig's heart out and cut it out
5
When the hot pot is put in the ginger, let the pig's heart go
6
Put it in the pepper. I'll take the salt
7
We're gonna throw it in the pig's heart
8
Done
9
DonePiggy heart Make Tips
Seasonings to taste (add more if you like it spicy)