Celery pork pie

By VicentaLakin

Celery pork pie
The inventor of the story of the dumplings was Zhang Jung-seong, the Nanyang, who lived in East Han's last year, and the success of his collection of typhoid typhoid theories, which were given to successive healers as a classic. Zhang Zhang Zhang Zhang Zhang Zhang Zhang Zhang Zhang Zhang Zhang Zhang Zhang Zhang Zhang Zheng Zheng Zheng Zhu Zheng Zheng Zhu Zhu Zheng Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu Zhu During the year of construction, Zhang Sang-Zhang was sent to Changsha by the court to serve as a guard, but he continues to use his medicine to relieve the suffering of the population. During the feudal period, officials were not allowed to enter the house at will, and Zhang Zhang Zhang was able to choose between 1 and 15 days at the beginning of each month, to open the door to government and sit on the lobby to treat the people. Zhang Sang-gang was a local sensation, and the doctor who sat in the pharmacy was later called “Sitting Man” to honour the great medicalist. Zhang Sang-Zhang returned home after a dark resignation from the courtyard, which coincided with the holiday of winter, when he saw many homeless people with thin yellow clothes, many of them freezing even their ears and suffering. He was forced to build a medical ward in South Yangdong and to build a pot to treat frozen acne during winter and New Year's Eve. He boiled the lamb, the peppers and some anti-cool medicine in the pot, then cut them to pieces, and made bread into “ears” like ears, and then cooked it to feed the people. People ate their ears, drank their cold soup, were warm and heated, and their cold ears were cured. The latter learned to eat their food in the years of life, called dumplings, and so far there are rumours of “years of years of mischievous dumpling bowls, freezing their ears and leaving them unattended”。

Recipe Recommendations

  • pork 700g
  • green onion 3 tablespoons
  • soy sauce 1 tablespoon
  • edible oil 4 tablespoons
  • celery 700g
  • ginger 1 tablespoon
  • shisanxiang half a tablespoon
  • refined salt 1 tablespoon

Steps for Celery pork pie

  • Make Celery pork pie step 0
    1
    Choosing fat meat, tastes better and cuts into mahjong blocks
  • Make Celery pork pie step 1
    2
    The meat is placed in the crib, choosing the second set, which is 40 seconds to mix
  • Make Celery pork pie step 2
    3
    Add onions, ginger pasta, 13 fragrances, raw smoke, oil for consumption, and salt for meat;
  • Make Celery pork pie step 3
    4
    It's enough to mix in one direction and evenly
  • Make Celery pork pie step 4
    5
    celery leaves are cut off, watered to the depth of the colour so that a soft ceasefire can be made
  • Make Celery pork pie step 5
    6
    And when the cold water has been extracted, it shall be put in a meatcup
  • Make Celery pork pie step 6
    7
    (b) Smuggle to end, water to use
  • Make Celery pork pie step 7
    8
    The skin should not be too large, and about 6 cm in diameter
  • Make Celery pork pie step 8
    9
    The dumplings that have been packed first can be placed in the freezer room to avoid being glued over time
  • Make Celery pork pie step 9
    10
    When the water boils, the dumplings fall, and a small amount of cold water is added to the boiler twice, and after three repeats, the dumplings are recovered when they float on the surface
  • Make Celery pork pie step 10
    11
    "Celery dumplings" with "Celery Leaf" is perfect
  • Celery pork pie Make Tips

    When mixing meat filling, stir in one direction to make it elastic; remember not to stir back and forth!