Miyagi apricot
By VicentaLakin
Spicy apricot mushrooms, dinner. Spicy peanut rice, a bite of apricot mushroom with a cuisine on it, spicy and salty。
Recipe Recommendations
- peanuts 70 grams
- Pleurotus eryngii 100 grams
- green pepper 60 grams
- red pepper appropriate amount
- scallion 1 segment
- garlic 2 cloves
- Jiang 3 grams
- peppercorns
- salt 1.5 grams
- white sugar 3 grams
- cooking wine 3 grams
- soy sauce 6 grams
- corn starch 5 grams
- water 6 grams
Steps for Miyagi apricot
1
Raw materials: Paprika, peanut rice, apricot mushrooms, garlic, ginger, onions。
2
Cream pepper cut small pieces, apricot slices, onion slices, garlic slits, ginger slices。
3
Peanut hotpots。
4
Save the bowl。
5
The apricot mushrooms unplugged the pot, added a little sugar, and the water came out cold。
6
Fill the bowl。
7
Preserve salt, sugar, wine, raw smoke, corn starch and an appropriate amount of water。
8
Fire, oil in the pot, peppers in the spices。
9
Joined the Paprika block to fry。
10
When you're about to die, add onions, ginger chips and garlic, and turn up the scent。
11
Join the apricot block, flip。
12
Join the peanut rice, roll。
13
You can try the salty taste and then turn off the fire。
14
Disc。Miyagi apricot Make Tips
If you can handle very spicy food, you can use small red and green peppers, and the dish will be numbing and spicy. I used large green and red peppers that are half a mouthful, so the dish is numbing but slightly spicy. Add the salt in the ingredients according to your own taste.