A wide-range Penang

Recipe Recommendations

• flour 200g
• baking soda 15g
• peanut appropriate amount
• raisins appropriate amount
• white sugar appropriate amount
• invert syrup 100g
• walnut appropriate amount
• white sesame appropriate amount
• edible oil appropriate amount
• liquor appropriate amount

• sweetening
• roast
• several hours
• ordinary

Steps for A wide-range Penang

1

Add transformation syrup to the bowl, little soda, oil, even mix

2

Sifted like flour, full mix

3

Scratch it in a smooth face, wrap it in a shampoo, two hours awake

4

I've cooked nuts like peanuts and walnuts

5

Put it in the bag and crush it with a crutches

6

White sesame is good

7

We'll have enough flour

8

raisins cut

9

Put crushed nuts, raisins, white sesame in the bowl, with white sugar, oil, a little white wine

10

Add a proper amount of cool and white, and then we'll be ready

11

it's a small 20-g potion of waking noodles and a 30-g potion of five

12

I'll wrap it in a five-ton bag

13

Put a little flour in the grinder, put it in the dough, squeeze out the moon cake, put it in the preheat 190 degrees oven. Medium

14

After five minutes of styling, take it out, brush it on the surface and continue to bake

15

It'll be ready in about 20 minutes

A wide-range Penang Make Tips

Recipe Categories

• baking Recipes
• Elderly recipes
• traditional cuisine
• afternoon tea recipes
• Mid-Autumn
• mooncakes recipe