Mango cake rolls

Recipe Recommendations

• fine sugar 50 grams
• egg white of 4
• egg yolk of 4
• mango meat appropriate amount
• light cream 200 grams
• corn oil 45 grams
• milk 45 grams
• low-gluten flour 60 grams

• sweetening
• baking
• ten minutes
• ordinary

Steps for Mango cake rolls

1

1. Prepare all materials. Eggs and omelette separate

2

2. Milk mixed with egg yolk Okay

3

3. Add corn mixing evenly

4

4. Low powder sift into yolk

5

5. Combining pasta with razors. No particles. It's evenly mixed, and the pasta's ready for use

6

the eggs are filled with oil-free and water-free plates. twenty-five g of sugar continues to pass out when it hits the bubble

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7. put the remaining 25 g sugar in when there is a trace。

8

8. Finally, the tip of soft and soft. Bend the tip on it. That's it. The oven's preheated at 165 degrees

9

Put 3/1 of the distributed protein in the yolk paste. It's just a little bit more complicated. Remember not to mess around. It'll melt

10

10. The remaining proteins were then mixed with yellow paste. Mix it evenly with a flip

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11. Mixed pasta

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12. Put pasta on the gold plate. No oil paper

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13. Painted paste

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14. Put it in the oven. 165 degrees. 25-30 minutes

15

15. Take it out when it's done. When it gets cold, it pours out a roll of cream and mango

16

16.200g cream+20g sugar

17

17. Smuggle with hands. A little tattoo on it。

18

The cake fell on the oilpaper

19

19. Put on the cream

20

20. This step lays a suitable mass of mango grains on mango meat. Roll it up. Put the freezer in shape for an hour

21

Then you can take it out and eat it

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Completed Chart

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Completed Chart

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Completed Chart

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Completed Chart

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Completed Chart

Mango cake rolls Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• cake recipes
• afternoon tea recipes
• cake roll