Porridge

By VicentaLakin

Porridge
After he arrived at home, he spent the last few days wondering what he was doing to make the best of it, making it the backbone of my kitchen. At noon today, this beam pole made another delicious lunch for the family, and I made a chef with ease. When I came to the table with rice, I looked at my family and waited for their assessment. Everyone said it was delicious and unanimously said it tasted good. It's not as good as my cooking, but it's a smart, electric meal, which is so powerful that it can only control the cooking fire, depending on the type of rice and the type of food that you want, even if you don't. Thanks again for producing such a wonderful product so that ordinary housewife can cook a delicious meal at the chef level。

Recipe Recommendations

  • northeast rice 500G
  • bacon 300g
  • carrots 400g
  • asparagus 200g
  • oyster sauce 10g
  • Super straw mushroom soy sauce 10g
  • salt 2g

Steps for Porridge

  • Make Porridge step 0
    1
    Carrot Chetin first
  • Make Porridge step 1
    2
    It'll be boiled for about five minutes and then washed
  • Make Porridge step 2
    3
    You put a little bit of cranium in the pot and put it in the gravy for one to two minutes to get some oil out
  • Make Porridge step 3
    4
    Then you put it in a carrot, and you boil it with a little bit of water
  • Make Porridge step 4
    5
    Then we'll add salt
  • Make Porridge step 5
    6
    Gart-class mushrooms can always be even
  • Make Porridge step 6
    7
    When the rice washes, it's in the kitchen
  • Make Porridge step 7
    8
    Put the cooked vegetables on the surface of the rice, and then add an appropriate amount of water. The amount of water is critical, the excess of the rice will be soft and the excess of the rice will be caught. Personal experience is the amount of water for this meal
  • Make Porridge step 8
    9
    When you're done, start cooking。
  • Make Porridge step 9
    10
    While waiting for rice to be cooked, cut the stork off the root, then cut it out
  • Make Porridge step 10
    11
    A little salt for half a minute with platinum oil
  • Make Porridge step 11
    12
    When the time left to bring the rice, open the cooker, pour the platinum over the surface and go on
  • Make Porridge step 12
    13
    When you're done, you can open up the pot, you can mix it evenly, and I'll flip the bottom up a little bit, and I can see that there's a fragrance of the pot, which is so good that it smells, it's not so hard, and it's not sticky. It's a great design. I've never felt this way in another pot

    • Porridge Make Tips

    1. Asparagus should not be cooked for too long, so it should be added in the last 2 minutes to maintain its crisp and tender texture. Stir-frying the asparagus in advance is to give it a base flavor, as adding it at the end makes it difficult to absorb seasoning. Therefore, when stir-frying the asparagus, the amount of salt and oyster sauce should be just enough for the asparagus. 2. Preserved meat is salty, so when adding salt, soy sauce, and oyster sauce, fully consider the salt content contributed by this ingredient.

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