Potato hair
By VicentaLakin
In the world of colour, we all know that purple represents a noble, but it's also a very difficult colour, so not everyone is fit to wear purple, and not everyone can wear purple. But in the world of food, we can enjoy all the foods made of purple foods, such as purple kale, eggplant, purple rice, purple onions, potatoes, grapes, beet, etc. Moreover, in addition to enriching our table colours, which are rich in vasectomy and resistant to ageing, purple foods are often eaten in addition to green, red, white and yellow vegetables. What we're going to share today is a good-looking, delicious potato hairloaf
Recipe Recommendations
- peeled purple sweet potatoes 105g
- ordinary flour 150g
- warm water
- white granulated sugar 15g
- sugar-tolerant dry yeast 2.5G
- raisins appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Potato hair
1
Slice the little bits of purified potatoes
2
Steam pots cool the pots for 10 minutes
3
That's the method
4
Some of the hot water is sugar, some of the yeast is spare
5
It's a hot potato bowl
6
Crushed with garlic or other tools, of course, not too much trouble, but a lot of food, so I don't choose this way of taking time
7
Sifting flour into mashed potatoes
8
add sugar water and yeast water in turn and mix in the same direction. if the face is dried, add 10 g of spare warm water, followed by an appropriate amount of fruit dry or not
9
The mixed pasta is in a visceral state, fermenting in warm for 40 minutes, and now the temperature in Beijing is much lower
10
40 minutes later, the pasta has swelled to double-2.5 times its size
11
Put the fermented paste in the goo-goo-hoff mold. You can water it with your hands, flatten the surface, and show it in the middle
12
It's cooled into the steam pan. It'll be 25 minutes
13
It's so fat, it's so nice to take it out, it's easy to remove it
14
You can eat in a container