Onion cake
By VicentaLakin
Onion cakes, a lot of people love them. This is the second time that people, especially those who love pasta, cannot resist this delicious temptation. The first time I did it was at night without taking pictures. I'm making a special picture today. Not only is it delicious, but it's very durable. I can't get hungry for half a day. All by yourself. It's gonna be made and photographed. It's still done
Recipe Recommendations
- low-gluten flour 150g
- onion 20g
- oil 1 scoop
- salt 3g
Steps for Onion cake
1
Flour mixed with water in the bread machine and made of flour。
2
Split the noodles into two。
3
The two are flat and thin, and then they paint oil with their brushes, and put flowers on their onions。
4
We'll roll together and we'll flatten it with a stick. One became a long strip, one became a big piece。
5
Pancake preheat for five minutes. Scratch the good noodles。
6
All the fire on the top and down. Five minutes。
7
It's fine。
8
Cut the small pieces。
9
Eat。Onion cake Make Tips
The shape depends on how you roll it; the thinner the dough, the better. It cooks more easily.