Homemade meat pine
By VicentaLakin
I love meat pine bread, it's so sweet, it's so sweet, it's so sweet, it's so sweet, it's so porridge and porridge! But it's not easy to eat the meat out there. Let's do it ourselves
Recipe Recommendations
- pork leg 500 grams
- Stewed meat package 20 grams
- ginger slices 2 blocks
- oil 20ml
- salt 1 spoon
- fine sugar 2 tablespoons
- soy sauce 1 tablespoon
- salty and sweet
- roast
- several hours
- ordinary
Steps for Homemade meat pine
1
Leg meat to the sprain slice。
2
The stew is in the bag。
3
With stew, water, wine, meat, and packs. A little flamingo for three hours。
4
The roasted meat is made, torn with the hand, and then crushed with a crutches。
5
Smash it like this。
6
Cold pots of cold oil are put in shredded fire for five minutes. Put it in sugar, salt, raw smoke, and continue to boil for about 15 to 20 minutes before the meat can dry。
7
It's finishedHomemade meat pine Make Tips
The more finely you pound the pork strips, the better they taste