Jellybean

By VicentaLakin

Jellybean
IT'S ANOTHER YEAR'S BEET-EATING SEASON, WITH A BIT OF PORK, AND A CHILI CAN TURN INTO A DELICIOUS HOME APPETIZER. PS: BEAN MUST BE SILKED AND COOKED, OTHERWISE IT'S MORE TOXIC。

Recipe Recommendations

  • cowpea 250 grams
  • pig lean meat 150 grams
  • red pepper one
  • salt appropriate amount
  • oil appropriate amount
  • soy sauce 1 scoop
  • garlic 1 capsule
  • Jiang 1 tablet

Steps for Jellybean

  • Make Jellybean step 0
    1
    Skinny pork, clean, cut, salt, soy sauce, pickled oil for 10 minutes
  • Make Jellybean step 1
    2
    Bean, wash, go silk
  • Make Jellybean step 2
    3
    Hot pots, pour oil, cut garlic paste, ginger fragrances, scrawny pork, fried to tan, pots
  • Make Jellybean step 3
    4
    HOT POTS, FRIED, BEAN BEANS; PS: SINCE THE BEET BEANS MUST BE WELL COOKED, THE PORK WILL NOT BE FIRED
  • Make Jellybean step 4
    5
    Beaks are ripe, scrawny meat, peppers, salt, fried, juice

    • Jellybean Make Tips

    1. Kidney beans must be de-stringed and stir-fried until cooked, otherwise they can be toxic. 2. To keep the pork tender, stir-fry it first, and add it after the kidney beans are cooked.

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