Gold Medal Bean Skin Rolls
Ingredients: coriander,Flammulina velutipes,green onion,COOK100 barbecue sauce
Recipe Recommendations
- coriander appropriate amount
- green onion appropriate amount
- Flammulina velutipes appropriate amount
- COOK100 barbecue sauce appropriate amount
- salty and fresh
- pickled
- a day
- ordinary
Steps for Gold Medal Bean Skin Rolls
1
COOK100 barbecue sauce.
2
Marinate the bean skins and place them in the refrigerator overnight.
3
Cut lean meat into strips and marinate overnight.
4
Put the marinated meat strips into the pan and fry until cooked.
5
Wrap the bean skin in coriander, shredded green onion, hot boiled mushroom, and meat strips, and fix with a toothpick.
6
Put in the microwave, over medium high heat for 2 minutes, bake, and taste.