I've been a little busy recently. I haven't served food for a while... This time, I prepared three or three kinds of meatballs for my babies, which are recommended for babies over one and a half years old.
For meatballs like this, you can make a few more kinds at a time, and freeze them; but the freezing time should not be too long, and it will be better not to exceed 10 days. You can usually put a few when cooking noodles, soup, and porridge for your baby. They are delicious and nutritious. Moreover, the meat of the meatballs will not be too hard or too firewood; the meatballs are also wrapped with shredded cheese, which makes it very convenient for the baby to eat, which is a surprise; I believe cute babies will like it...
Pan-fried cheese meatballs
By StanMetz
Recipe Recommendations
- milk fragrance
- fried
- an hour
- ordinary
Steps for Pan-fried cheese meatballs
1
Remove the shells and shrimp lines from the prawns, and set aside.
2
Use a cooking machine to stir into meat filling.
3
Clean up the chicken, remove the muscles and film, and cut into small pieces.
4
Use a cooking machine to stir into meat filling.
5
Pork tenderloin, remove the tendons and film, and cut into small pieces.
6
Use a cooking machine to stir into meat filling.
7
Set aside the minced meat paste.
8
Add a small amount of soy sauce to the meat filling to taste.
9
Take an appropriate amount of meat paste, press it into thin slices in the palm of your hand, add chopped cheese, and wrap it into meatballs.
10
Put butter in the pan and melt.
11
Put the prepared meatballs into the pan and fry them until they are cooked to eat the wax.
12
Heat another part of the meat paste, squeeze it into meatballs, add mushrooms and rapeseed, and cook a bowl of meatball soup.Pan-fried cheese meatballs Make Tips
We recommend it for babies over one and a half years old; when cooking meatball soup, first bring the water to a boil, then turn off the heat to a minimum, and then start putting the meatballs one by one into the soup; when the meatballs are all floating, they are basically cooked, and you can also pinch one to see if it is cooked. (Don't keep boiling on high fire and then slowly add meatballs into the boiling water. The result is that the first meatball to be put into the pot is already cooked and the last meatball is still in your hand...)