A chrysanthemum

"THE TOMATO PASTE: A PROCESSING PRODUCT OF THE TOMATOES, WITH A THICK PASTE, WHICH IS OFTEN USED IN WESTERN COOKING." TOMATO JUICE: IS ANOTHER TOMATO PROCESSING PRODUCT THAT CAN BE USED EITHER DIRECTLY OR IN BAKING.” MR. MENG EXPLAINED VERY CLEARLY. HOWEVER, NEITHER OF THESE PRODUCTS IS PRODUCED. A TOMATO IS TORN INTO MUD AND BOILED DRY WATER INTO CLUSTERS, WHICH ARE USED TO IMPERSONATE TOMATO PASTE. TOMATO JUICE? LAST TIME, SHE DUMPED FRUIT WITH TOMATO JUICE AND MADE LIGHT PINK CAKES. MR. MENG'S TOMATO JUICE WAS FOUND TO BE BLOODY. THIS TIME, A TOMATO WITH GRAVY IS MADE INTO FINE MUD, IMPERSONATING TOMATO JUICE. I DON'T KNOW IF IT'S AS AMAZING AS MR. MENG'S CAKE. I LOOK FORWARD TO THE FINAL RESULTS. IT SEEMS GOOD TOO. IT'S A LOT DEEPER THAN LAST TIME. IT DOESN'T SEEM AS IF MR. MENG WAS IMPRESSED. FINALLY, MR. MENG TIPS, “THE TOMATO JUICE WAS FINALLY SELECTED FOR LOW SUGAR AND HIGH CONCENTRATIONS.”。