Soup and peanut butter bread

Turning over computer files, searching under the box, learning soup-planting practices, water-sucking real bars; peanut butter's crumbs, strong; what's missing is the cracking of bread surfaces, which still needs to be addressed。

Recipe Recommendations

flour 250g
soup seed 85g
oil 20g
salt 1 small pinch
sugar 20g
eggs one
peanut butter appropriate amount
yeast 3g

sweetening
roast
several hours
simple

Steps for Soup and peanut butter bread

Make Soup and peanut butter bread step 0

Fifteen grams of gravy powder added to 70 grams of cool water is fully poignant and the small fire heats up to pasta pasta and becomes a soup seed。

Make Soup and peanut butter bread step 1

All materials and groups。

Make Soup and peanut butter bread step 2

It's twice as big as the fermentation in the warmth。

Make Soup and peanut butter bread step 3

When the noodles are ventilated, they split into equal amounts of small groups。

Make Soup and peanut butter bread step 4

Open a noodle with peanut butter and fold it up。

Make Soup and peanut butter bread step 5

Make all the noodles, and the bread-breeding embryos get fermented again and baked around 170 degrees and 18 minutes in the middle of the preheated oven。

Make Soup and peanut butter bread step 6

Although the bread surface was split apart, it was unhandled and the organization was quite soft。