Old cake
By VicentaLakin
As a child, simple as happiness, remember this old cake was very popular when it came out at 3:00 p.m. and came to the shop early to buy it, and the memories were still there, although it was not thin and loose, but it smelled like memories, as I did when I was young。
Recipe Recommendations
- eggs of 3
- low-gluten flour 75g
- white granulated sugar 60g
- salad oil 20g
- sweetening
- baking
- ten minutes
- simple
Steps for Old cake
1
Add three eggs to the stainless steel bowl with sugar and electrically hit the egg. Send
2
Hits the egg fluid, darker colours, continues to swell and sticky on the pedestal, and lifts the marks of the egg-beater
3
Two more sifts of low-banded flour, evenly up and down
4
And then you're going to fall into the salad, and you're going to spin it up and down
5
A little butter on a 12-gauge and a little eight on the paste. Full
6
Put it in a pre-heat oven, 160 degrees, 150 degrees, about 15 minutes