It's a fragrance
By VicentaLakin
A little soy dry, a little hard, just chewing, not good. I thought it would be nice to dry the beans, the meat, the peppers. And a little carrot to make the color more beautiful and more appetite。
Recipe Recommendations
- bacon 1 small piece
- Smoked dried bean curd 4 pieces
- green pepper of 5
- carrots Subparagraph 1
- onion appropriate amount
- douchi appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for It's a fragrance
1
First of all, we'll slash all the ingredients. It's about the same size and shape。
2
It's the same slice, don't put it with the dishes, let it go alone。
3
Scratch it。
4
Doudous. One plate of food, that's all there is to it. Cutting the backup. Pictures are not cut yet。
5
I used this brand of beans. There are all kinds of brands, and you try to see what tastes good. From now on, you can fix which brand。
6
You can't have too little oil, you can't control the size of the pan, you can watch the side。
7
Is it hard to observe
8
Fire, put on two gingers and make the bacon smell。
9
Put a little fragrance in the soy sauce, pour in all the fragrances, put in a proper amount of salt, and get a little bit of water, which is just to get a little steam and make the dish more mature. During the course of the build-up, several small quantities of water could be added, depending on the circumstances。
10
See the steam? The smell of beans, the smell of bacon, and the smell of fumigated fumigation will gradually merge in the course of the frying. When the peppers are darker, they'll be ready。
11
It's finished! A friend who likes fragranceIt's a fragrance Make Tips
1. The preserved pork must be stir-fried over low heat to fully release its fragrance, making the dish's flavor more intense.
2. The fermented black beans must be chopped so that their aroma is better released during the stir-frying process.
3. For home cooking, I don't like using too much oil because it's unhealthy. Those who prefer a richer, cafeteria-style texture can add a bit more oil.