It's a wide-range salami
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- sausage appropriate amount
- bacon appropriate amount
- green vegetables appropriate amount
- water appropriate amount
- sugar appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- seafood soy sauce appropriate amount
- salty and fresh
- braised
- an hour
- simple
Steps for It's a wide-range salami
1
First, it takes about 15-20 minutes to boil the meat and sausages with hot water。
2
Sausage wieners。
3
The rice is soaked for one hour。
4
Half a bowl of water, half a spoon of salt, a little sugar, three spoons of platinum oil, a little bit of seafood sauce, a little bit of raw smoke (which can be put in one or replaced by a fish bar)。
5
When the rice is washed, a layer of oil is painted on the ground floor, around the pot, the rice is put into the pot and mixed, and the distance between rice and water is the first joint of the index finger. Ten-and-a-five minutes for the fire。
6
There's a hole like this after the harvest。
7
Put salami gravy eggs in a flamingo for 5-10 minutes。
8
It will continue for two to three minutes after it has been put into the cabbage and will be closed for 15 minutes thereafter。
9
When it's ready, we'll even the soup。