Homemade transformation syrup
By VicentaLakin
The transformation of syrup is one of the essential ingredients for making wide-range mooncakes, which have never been purchased since they learned to make them. The mid-Autumn Festival is almost over, and the food for making the moon cakes has to be ready in advance, so we've been working on a couple of days. It's very simple to make syrup, with three ingredients, sugar, water and lemon, to boil the sugar to the right level, and to make a lot more syrup than buy. Because the syrup is rich in sugar, it can be preserved for long periods without crystallization, and even if done, it can be used in the second year without waste。
Recipe Recommendations
- white granulated sugar 400g
- lemon juice 50g
- qingshui 200g
- sweetening
- cook
- an hour
- ordinary
Steps for Homemade transformation syrup
1
Ready food: white sugar and lemon
2
Let's get lemonade out first
3
Let's do it again. Remove the impurities
4
White sugar and water pour into stainless steel pans, with a little mixing
5
When the fire breaks, it pours into lemonade, then boils again and turns the fire on
6
There will be a lot of sugar water splattered on the boiler wall during the boiler
7
It'll last 40 minutes to an hour, and the syrup will turn out to be honey
8
Once the syrup is cooled, it can be poured into an oil-free and water-free sealed tank, which can only be used for one dayHomemade transformation syrup Make Tips
1. Never stir the syrup while cooking, as this will cause crystallization.
2. Always use a low heat when boiling the syrup to achieve the ideal color and consistency.
3. The syrup will become thicker as it cools down, so do not make it too thick while cooking.
4. The syrup can be used after 1-2 days of resting; it tastes better and will not spoil if left longer.