Sourfish
By VicentaLakin
Recipe Recommendations
- flower buds 600 grams
- sauerkraut 400 grams
- chili 20 grams
- pepper 10 grams
- cooking wine 10 grams
- hot and sour
- burn
- ten minutes
- simple
Steps for Sourfish
1
Fish slashers。
2
Gingers, powder, salt, wine, eggs to pick for 10 minutes。
3
Prepare the feed。
4
Hot pan cold oil. Ginger, garlic, pepper, chili. And then the sour sauce will smell。
5
Boil with water。
6
Turn off the fire. One piece into the fish. Cook the fire according to your taste。
7
The oily pot。