Oil-free beef tongue soft cake
A soft biscuit I have loved since I was a child. It does not contain oil. I think it is a healthy snack. It is very suitable for children. Recommended ~~
- sweetening
- baking
- half an hour
- ordinary
Steps for Oil-free beef tongue soft cake
1
Add 10 grams of sugar to egg yolks.
2
Stir well.
3
Add 40 grams of sugar to egg white until 8 and distribute.
4
Mix the egg yolk paste with the meringue in 2 times.
5
Sieve in the low-gluten flour in 2 times and mix well.
6
Mix well.
7
Lay a tarp on a baking sheet and place the mixed batter into a decoration bag.
8
Squeeze onto the tarp, slightly thicker, and sprinkle with coarse sugar on top.
9
Preheat the oven in advance to 180 degrees for 9 minutes.