Mango rice
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 120 grams
- sticky rice flour 30 grams
- water 200ml
- milk 60ml
- sugar 45 grams
- sweetening
- steamed
- half an hour
- simple
Steps for Mango rice

1
All but mango mix
2
Smuggle into a sticky powder
3
Twenty-five minutes in the boiler
4
When it's steaming, mango chops bigger
5
Powdering with chopsticks takes out the cold without the powder
6
Squeeze it when it's hot
7
Put a mango grain in the middle, squeeze the powder, round it up, wrap it in coconuts
8
Done