Potato buns
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- purple potato 120 grams
- yeast powder 2 grams
- sugar 20 grams
- water 95 grams
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Potato buns
1
The white sugar is watered with hot water and cold to around 40 degrees with yeast powder。
2
The noodles were smooth and cut to one third of the amount of potatoes. It ferments twice as big in the warm。
3
Split the noodles into 15 grams of a round, wrap the potatoes into the dough, and cut the flour with a knife。
4
It fermented almost twice as big, evaporated in a fire for 10 minutes, and shut the fire for 3 minutes。
5
And a lot of tricks。
6
Figure 1
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Figure 2
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Figure 3
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Figure 4
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Figure 5
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Figure 6