Sweet Squirrel
By VicentaLakin
It's been a bit hasty for the last few days, and I'd like to get a sashimi. It's 12 o'clock to the market with the son, and the fish are almost out of stock. All right, let's do it. It's good to have no molasses. This fish is common, and it's easy to buy. Relative prices are more favourable, although the sense of mouth cannot be compared to the fish. But the effect was unexpected, and the girl was a mooty cat who ate the picture and said it was delicious. Sweet sour is also more appetizing and suitable for summer foods. It's better to eat less, but it's better to fry. Despite the hastyness of the preparations, they are still very deliberate。
Recipe Recommendations
- Caiyun Carving in 1
- garlic 3 petals
- ginger a small piece
- tomato sauce appropriate amount
- white sugar 2 tablespoons
- steamed fish drum oil half a spoonful
- acid esters 1 and a half tablespoon
- blending oil appropriate amount
- cooking wine 1 tablespoon
- salt appropriate amount
- MSG appropriate amount
- white pepper appropriate amount
- starch 1 bowl
- sweet and sour
- fried
- half an hour
- divine level
Steps for Sweet Squirrel
1
1. Material: A small piece of garlic 3 petals made of ginger by a cloud: a bowl of tomato sauce with a spoon and a spoonful of soy sauce and oil-appropriate wine with a spoonful of salt, a fine amount of evaporated fish, a half spoon of white pepper, a bowl with a proper amount of starch, which separates the clouds and cuts them apart。
2
The slash is 70 degrees flat。
3
In the diamond cutter。
4
Pour a ginger garlic chip in and pour it into the saline。
5
Infusion
6
Into steamed fish drum oil
7
Pour white pepper pickles in about 10 minutes to make the fish taste。
8
Dried fish water from kitchen paper towels is used to tap starch。
9
The oil must be warmed up to about 170 degrees in the form of fish chops and dried up。
10
Get the minimum plate
11
Save the oil.
12
Put in ketchup, mix and oil fully integrated。
13
Add a small amount of water and melt again with sugar。
14
The rice vinegar was evenly mixed before the pot。
15
Squirrel fish with ketchup on it。Sweet Squirrel Make Tips
Still Rambling: Squirrel fish is the ultimate test of knife skills. To fry it beautifully, you must cut it at a 70-degree angle in a chrysanthemum pattern. When putting it in the pan, hold the head and tail and lower the middle in first so the fish meat stands up and looks beautiful. Be careful not to burn your hands. Adjust the seasoning to your personal taste.