The embroidery burger
By VicentaLakin
KFC'S SAME BURGER, CONTINUES TO TEST ITALIAN BUTTER! OR DO YOU WANT TO EAT IT IN A NATURAL COLOR? YOU DECIDE WHAT'S IN THERE! I'M USING RAW VEGETABLES, BEEF CAKES AND CHEESE CHIPS
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Steps for The embroidery burger
1
Let's start with the red-heart dragon nuts
2
Bread buckets are first put in the tart, egg fluid, a corner with sugar, a corner with salt
3
Add high powder, yeast
4
LOAD THE BUCKET IN THE MACHINE, ACTIVATE THE IMIX KEY, START THE FACE, DEFAULT 20 MINUTES
5
Is it butter, or is it bravaille butter from Italy
6
Join the slices of butter to continue to face
7
It took me a half-hour to take out the noodles and ferment at room temperature
8
The noodles are fermented twice as big
9
Noodles flatten their exhausts into six melancholies, and each melancholies into four little ones, for a total of 24
10
We're going to grow the little noodles
11
Take four pieces and cross them
12
The two next to each other, put the one below on the top, round the clockwise, round the clockwise
13
It's so circular that it can't go any further
14
Then put the embroidery ball in the membrane for a second fermentation
15
The fermentation finishes the egg fluid
16
The oven is preheated 180 degrees for 20 minutes
17
When the bread cools, the middle cut open
18
I'll put on the lettuce and the beef cake
19
Squeeze some salad sauce and cheese chips
20
Put the other half onThe embroidery burger Make Tips
For my batch, I made a total of 6 round hamburger buns! I chose larger eggs; 2 beaten eggs weigh about 100-110g, leaving a little to brush on the surface at the end! I didn't use water when making the dough because the fruit puree varies in consistency, so adjust according to the actual situation!