pickled white radish
Marinating white radish in this way is very delicious. It is not as sour as marinated with apple cider vinegar, but it is very crisp and refreshing ~
Recipe Recommendations
- white radish a
- boiled water appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- hot and sour
- pickled
- a day
- simple
Steps for pickled white radish
1
Peel and cut the white radish into thin slices, the thinner the better.
2
Place the chopped radish slices on the bottom of the basin first and sprinkle with a layer of salt.
3
Cover with a layer of white radish.
4
Sprinkle with another layer of salt.
5
Place all the radishes in the basin using the same method.
6
Marinate for 20-30 minutes and drain.
7
Sprinkle a layer of white sugar on the radish.
8
After marinate for 20 minutes, drain the marinated water.
9
Rinse the salt and sugar off the radish with boiled water.
10
Pour in appropriate amount of soy sauce, about four caps.
11
Pour in appropriate amount of vinegar, about three caps.
12
Add boiled water flush with the radish.
13
Add the chopped small morning pepper.
14
Transfer to a crisper, cover and place in the refrigerator, marinate for 1-2 days and serve.