Black chicken soup with American ginseng
American ginseng has the effects of strengthening the body, replenishing qi, and clearing the fire. I usually like to cook it with black-chicken. It tastes very good and is also very good for the body.
Recipe Recommendations
- black chicken a
- femur bone a
- dried longan appropriate amount
- American ginseng appropriate amount
- wolfberry appropriate amount
- red dates appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
Steps for Black chicken soup with American ginseng
1
Wash the black chicken and pig bones and chop them for later use.
2
Rinse longan meat, wolfberry, American ginseng, and ginger slices with water for later use.
3
Boil a pot of boiling water, blanch the black chicken and pork bones, and sit in water on the other side of the casserole and cook it.
4
Remove the blanched black chicken and pork bones into a casserole.
5
Pour in the washed medicinal materials into the casserole.
6
Add a few donkey-hide gelatin red dates, cover and cook, turn to low heat for about 40 minutes after boiling.
7
Season with appropriate amount of salt before serving.Black chicken soup with American ginseng Make Tips
There is no need to put MSG in it. I like this original soup. It is also very strong and delicious. The taste is even stronger with pork bones in it ~ It is stronger than the soup with only black chicken ~